Probiotics Raw Materials (all commercial)
Products | Cell Specification (cfu/g) | Support function (in vivo) | Source | ||
---|---|---|---|---|---|
Genus | Species | Initial | KFDA registered | ||
Lactobacillus | acidophilus | 2.60×1011 | 2.00×1011 | Constipation | Fecal of newborn infant within 2 weeks ol |
bulgaricus | 1.40×1011 | 1.00×1011 | General gut health | Fermentation product of milk | |
casei | 4.70×1011 | 1.00×1011 | Fermentation product of tomato, kiwi and milk | ||
fermentum | 1.25×1011 | 1.00×1011 | Newborn infant's saliva | ||
gasseri | 1.00×1011 | 1.00×1010 | Salted Seafood (flatfish sikhae) | ||
helveticus | 6.87×1011 | 1.00×1011 | Ricotta cheese (homemade) | ||
paracasei | 4.80×1011 | 1.00×1011 | Watery Kimchi | ||
plantarum* | 1.10×1012 | 5.00×1011 | Spinach, Korean traditional Kimchi | ||
reuteri | 6.00×1011 | 1.50×1011 | Mother's colostrum | ||
rhamnosus | 1.00×1012 | 5.00×1011 | Cholesterol/Obesity | Fecal of newborn infant within 2 weeks old | |
salivarius | 1.00×1011 | 1.00×1010 | General gut health | Newborn infant's saliva | |
Bifidobacterium | bifidum | 4.00×1011 | 1.00×1011 | Constipation | Fecal of newborn infant within 2 weeks old |
breve | 2.00×1012 | 3.00×1011 | General gut health | ||
lactis | 2.00×1012 | 2.00×1011 | Constipation | ||
longum | 6.70×1011 | 1.00×1011 | General gut health | ||
Enterococcus‡ | faecalis | 1.00×1012 | 6.00×1011 | ||
faecium | 6.00×1011 | 2.00×1011 | Constipation | Fermentation product of tomato, kiwi and milk | |
Lactococcus | lactis | 3.00×1011 | 1.00×1011 | General gut health | Goat's milk |
Streptococcus | thermophilus | 5.80×1011 | 4.00×1011 | Constipation | Fermentation product of milk |
Pediococcus | pentosaceus* | 4.00×1011 | 1.00×1011 | Constipation/Cholesterol | Indian fermented finger millet (Eleusine coracana) |
Bold : main production, *Asterisk : clinical trials, ‡ : for animals only
- ㆍ균의 형태 : 간균 또는 구균
- ㆍ제품 성상 : 미황색 또는 백색을 띠는 프로바이오틱스 동결건조 파우더
- ㆍ포장 단위 : 1, 2, 3, 5, 10, 15, 20, 25, 30 kg
- ㆍ보관 방법 : 직사광선을 피해 10℃ 이하의 온도에 보관하고 사용 전까지 밀봉할 것을 권장함
- ㆍ유통기한 : 제조일로부터 24개월
- ㆍ미생물 시험 : 대장균군, 살모넬라, 리스테리아, 황색포도상구균, 대장균 음성.
진균 102 CFU/g 이하, 일반세균 104 CFU/g 이하 - ㆍ인증 : GMP